高效液相色谱法测定鸡蛋中三种姜黄素类化合物
周禹君, 公丕学, 戴琨, 刘桂亮, 薛霞, 刘艳明
Determination of three curcumin compounds in eggs by high performance liquid chromatography
ZHOU Yujun, GONG Pixue, DAI Kun, LIU Guiliang, XUE Xia, LIU Yanming
食品与发酵工业
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2022, (8): 239
-244
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DOI: 10.13995/j.cnki.11-1802/ts.028456
