茶花蜂花粉酸羊乳发酵和冷藏期间品质及抗氧化活性研究
王慧慧, 王宇翔, 张颖, 曹炜, 彭德举, 刘清清
Quality and antioxidant activity of goat milk yogurt with Camellia sinensis bee pollen addition during fermentation and refrigeration
WANG Huihui, WANG Yuxiang, ZHANG Ying, CAO Wei, PENG Deju, LIU Qingqing
食品与发酵工业
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2022, (9): 97
-104
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DOI: 10.13995/j.cnki.11-1802/ts.029036
