茶花蜂花粉酸羊乳发酵和冷藏期间品质及抗氧化活性研究
王慧慧, 王宇翔, 张颖, 曹炜, 彭德举, 刘清清
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (9) : 97-104.
茶花蜂花粉酸羊乳发酵和冷藏期间品质及抗氧化活性研究
Quality and antioxidant activity of goat milk yogurt with Camellia sinensis bee pollen addition during fermentation and refrigeration
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