近红外光谱对鱼糜凝胶3D打印特性和流变特性预测的研究
范东翠, 刘文超, 陈慧芝, 张慜
3D printing characteristics and rheological properties of surimi gel based on near infrared spectroscopy
FAN Dongcui, LIU Wenchao, CHEN Huizhi, ZHANG Min
食品与发酵工业
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2022, (9): 163
-169
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DOI: 10.13995/j.cnki.11-1802/ts.030281
