大豆7S与11S球蛋白理化特性及其改性修饰的研究进展
张麒, 吴海波, 颜文文, 庞庭才, 付满
Research progress on physicochemical properties and modification of soybean 7S and 11S globulins
ZHANG Qi, WU Haibo, YAN Wenwen, PANG Tingcai, FU Man
食品与发酵工业
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2022, (9): 324
-335
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DOI: 10.13995/j.cnki.11-1802/ts.030359
