不同香型白酒大曲微生物群落及其与风味的相关性
张清玫, 赵鑫锐, 李江华, 堵国成, 陈坚
The relationship between microbial community and flavors of three types of Daqu
ZHANG Qingmei, ZHAO Xinrui, LI Jianghua, DU Guocheng, CHEN Jian
食品与发酵工业
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2022, (10): 1
-8
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DOI: 10.13995/j.cnki.11-1802/ts.030076
