亚油酸氧化引起大足黑山羊肌原纤维蛋白保水性变化的机制研究
钟玉洁, 武煊, 江依, 田冰, 杨吉霞, 陈应娟, 陶晓奇
The mechanism of linoleic acid oxidation-induced changes in water retention of Dazu black goat myofibrillar protein
ZHONG Yujie, WU Xuan, JIANG Yi, TIAN Bing, YANG Jixia, CHEN Yingjuan, TAO Xiaoqi
食品与发酵工业
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2022, (10): 48
-55
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DOI: 10.13995/j.cnki.11-1802/ts.028018
