低氮源培养对鼠李糖乳杆菌胁迫耐受能力的影响
王岱, 韩越眉, 桂亚, 虞星彤, 瓦云超, 顾瑞霞, 张臣臣
Influence of nitrogen sources on the stress tolerance of Lactobacillus rhamnosus
WANG Dai, HAN Yuemei, GUI Ya, YU Xingtong, WA Yunchao, GU Ruixia, ZHANG Chenchen
食品与发酵工业
.
2022, (10): 78
-83
.
DOI: 10.13995/j.cnki.11-1802/ts.029268
