采后氧化白藜芦醇处理对荔枝果实品质与耐贮性的影响
姜雪, 蒋璇靓, 陈洪彬, 吴一晶, 郑宗平, 林河通
Effects of oxyresveratrol treatment on quality and storability of postharvest litchi fruit
JIANG Xue, JIANG Xuanjing, CHEN Hongbin, WU Yijing, ZHENG Zongping, LIN Hetong
食品与发酵工业
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2022, (10): 133
-139
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DOI: 10.13995/j.cnki.11-1802/ts.030492
