香糟大鲵冷冻调理制品工艺优化及滋味评价
马东林, 郭全友, 李保国, 冯广朋, 杨絮, 王海华, 姜朝军, 马本贺
Process optimization and taste evaluation of frozen aromatic fish (Andrias davidianus)
MA Donglin, GUO Quanyou, LI Baoguo, FENG Guangpeng, YANG Xu, WANG Haihua, JIANG Chaojun, MA Benhe
食品与发酵工业
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2022, (10): 140
-148
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DOI: 10.13995/j.cnki.11-1802/ts.027559
