不同成熟度红梅杏品质及挥发性物质研究
侯晓健, 张浩宇, 张光弟, 张昆明, 许昌, 姜仓
Study on the quality and volatile compounds of Hongmei apricot with different maturity
HOU Xiaojian, ZHANG Haoyu, ZHANG Guangdi, ZHANG Kunming, XU Chang, JIANG Cang
食品与发酵工业
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2022, (10): 177
-182
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DOI: 10.13995/j.cnki.11-1802/ts.027888
