超微茶粉对益生菌慕斯品质及抗氧化活性的影响
陈霞, 唐晨阳, 马昕怡, 邵童, 李晓兵, 顾瑞霞
Effect of superfine tea powder on the quality and antioxidant activity of probiotic mousse
CHEN Xia, TANG Chenyang, MA Xinyi, SHAO Tong, LI Xiaobing, GU Ruixia
食品与发酵工业
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2022, (10): 194
-198
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DOI: 10.13995/j.cnki.11-1802/ts.029085
