赤水晒醋醋酸发酵过程原核微生物群落及理化因子相关性分析
鲁梅, 宋从从, 石桂珍, 杨青, 李德青, 窦祎凝
Correlation analysis of prokaryotic microbial community and physicochemical factors during the acetic acid fermentation of Chishui sun-dried vinegar
LU Mei, SONG Congcong, SHI Guizhen, YANG Qing, LI Deqing, DOU Yining
食品与发酵工业
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2022, (10): 219
-225
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DOI: 10.13995/j.cnki.11-1802/ts.029409
