核磁共振氢谱法测定果汁中主要糖类的含量
冯翠萍, 刘一诺, 许紫薇, 樊双喜, 岳红卫, 辛刚, 姜楠, 钟其顶
Determination of glucose, fructose and sucrose in fruit juice by 1H-NMR
FENG Cuiping, LIU Yinuo, XU Ziwei, FAN Shuangxi, YUE Hongwei, XIN Gang, JIANG Nan, ZHONG Qiding
食品与发酵工业
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2022, (10): 226
-233
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DOI: 10.13995/j.cnki.11-1802/ts.028425
