基于新型微腔体微波反应器的微波辅助衍生-气相色谱质谱法快速测定水果中的有机酸
李晓芬, 张海芬, 杨志, 熊华斌, 高云涛
Rapid determination of organic acids in fruits by gas chromatography-mass spectrometry following microwave-assisted derivatization based on the novel microcavity microwave reactor
LI Xiaofen, ZHANG Haifen, YANG Zhi, XIONG Huabin, GAO Yuntao
食品与发酵工业
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2022, (10): 264
-271
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DOI: 10.13995/j.cnki.11-1802/ts.030287
