高脂肪酶活性菌株的选育及其发酵制备豆豉中 磷脂类物质含量的变化
孙家正, 王伟明, 郑宏宇, 孙银玲, 丁纯洁, 陈丽艳
High lipase activity strain breeding and content of phospholipids during Douchi fermentation
SUN Jiazheng, WANG Weiming, ZHENG Hongyu, SUN Yinling, DING Chunjie, CHEN Liyan
食品与发酵工业
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2022, (11): 43
-49
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DOI: 10.13995/j.cnki.11-1802/ts.029323
