生花和不生花泡菜盐水真菌群落结构的对比
杨吉霞, 曾祥平, 李玥梦, 李舒婷, 贺稚非
A comparative study on the fungal community structure between pellicle and non-pellicle brines of Chongqing Paocai
YANG Jixia, ZENG Xiangping, LI Yuemeng, LI Shuting, HE Zhifei
食品与发酵工业
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2022, (11): 58
-64
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DOI: 10.13995/j.cnki.11-1802/ts.029302
