酱油渣源副干酪乳杆菌体外安全性评价
魏梓晴, 詹紫瑶, 王阿利, 于茜雅, 张沛, 黄桂东, 钟先锋
In vitro safety evaluation of Lactobacillus paracasei from soy sauce residue
WEI Ziqing, ZHAN Ziyao, WANG Ali, YU Xiya, ZHANG Pei, HUANG Guidong, ZHONG Xianfeng
食品与发酵工业
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2022, (11): 80
-86
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DOI: 10.13995/j.cnki.11-1802/ts.028889
