母乳源乳酸菌的低聚糖利用特性研究
王鹏, 刚梦萱, 张臣臣, 严浩东, 潘丽娜, 康文丽, 汪家琦, 戴智勇, 顾瑞霞, 陈霞
Oligosaccharide utilization characteristics of lactic acid bacteria from breast milk
WANG Peng, GANG Mengxuan, ZHANG Chenchen, YAN Haodong, PAN Lina, KANG Wenli, WANG Jiaqi, DAI Zhiyong, GU Ruixia, CHEN Xia
食品与发酵工业
.
2022, (11): 101
-106
.
DOI: 10.13995/j.cnki.11-1802/ts.029888
