不同粒径竹笋粉的理化性质和功能特性研究
葛青, 李杭庆, 李鹏, 肖竹钱, 毛建卫, 孙培龙, 章亭洲, 林春绵
Physicochemical properties and functional properties of bamboo shoot powder with different particle sizes
GE Qing, LI Hangqing, LI Peng, XIAO Zhuqian, MAO Jianwei, SUN Peilong, ZHANG Tingzhou, LIN Chunmian
食品与发酵工业
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2022, (11): 143
-149
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DOI: 10.13995/j.cnki.11-1802/ts.027482
