不同加工方式对富硒大米硒损失、形态及体外生物利用度影响
孙瑞, 张琪, 曾卓华, 方立魁, 任元元, 钟耕
Effects of different processing methods on selenium loss, form and bioavailability in vitro of selenium-enriched rice
SUN Rui, ZHANG Qi, ZENG Zhuohua, FANG Likui, REN Yuanyuan, ZHONG Geng
食品与发酵工业
.
2022, (11): 172
-178
.
DOI: 10.13995/j.cnki.11-1802/ts.028079
