全二维气相色谱-飞行时间质谱法分析馥合香白酒中挥发性特征组分
程伟, 陈雪峰, 陈兴杰, 周端, 付欢, 潘天全, 薛锡佳, 杨金玉
Characterization of volatile compounds in Fuhe-flavor Baijiu by GC×GC-TOF-MS
CHENG Wei, CHEN Xuefeng, CHEN Xingjie, ZHOU Duan, FU Huan, PAN Tianquan, XUE Xijia, YANG Jinyu
食品与发酵工业
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2022, (11): 239
-245
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DOI: 10.13995/j.cnki.11-1802/ts.029119
