基于UPLC-ESI-TOF-MS技术的姬松茸和双孢蘑菇酚化合物定性分析及体外抗氧化活性研究
翟飞红, 王艳, 赵文婧, 赵晓东, 韩建荣
Qualitative analysis of phenolic compounds from Agaricus brasiliensis and Agaricus bisporus by UPLC-ESI-TOF-MS and their antioxidant properties in vitro
ZHAI Feihong, WANG Yan, ZHAO Wenjing, ZHAO Xiaodong, HAN Jianrong
食品与发酵工业
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2022, (11): 276
-281
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DOI: 10.13995/j.cnki.11-1802/ts.030647
