超微粉碎对枣粉理化性质、功能特性及结构特征的影响
夏晓霞, 寇福兵, 薛艾莲, 雷小娟, 赵吉春, 曾凯芳, 明建
Effect of superfine grinding on physicochemical properties, functional and structure characteristics of jujube powder
XIA Xiaoxia, KOU Fubing, XUE Ailian, LEI Xiaojuan, ZHAO Jichun, ZENG Kaifang, MING Jian
食品与发酵工业
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2022, (12): 37
-45
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DOI: 10.13995/j.cnki.11-1802/ts.028570
