黄腐酸处理对塔罗科血橙成熟过程中花色苷和糖酸积累的影响
贺明阳, 喻最新, 姚世响, 王日葵, 周炼, 邓涂静, 洪敏
Effects of preharvest application of fulvic acid on anthocyanin, sugar and organic acid accumulation in maturing Tarocco blood oranges
HE Mingyang, YU Zuixin, YAO Shixiang, WANG Rikui, ZHOU Lian, DENG Tujing, HONG Min
食品与发酵工业
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2022, (12): 52
-59
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DOI: 10.13995/j.cnki.11-1802/ts.028301
