植物乳杆菌在不同品种葡萄酒中苹果酸乳酸发酵性能的评价
陆文轩, 张碧颖, 巴旦加布, 石侃, 刘树文
Evaluation on malolactic fermentation performance of Lactobacillus plantarum in wine fermentation with different grape varieties
LU Wenxuan, ZHANG Biying, BADAN Jiabu, SHI Kan, LIU Shuwen
食品与发酵工业
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2022, (12): 82
-89
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DOI: 10.13995/j.cnki.11-1802/ts.029227
