毛竹叶浸提浓缩液结合竹竿烟熏对腊肉风味品质的影响
张云齐, 云周苗, 朱美淋, 苟兴能, 黄业传
Effect of moso bamboo leaf extracts combined with bamboo stalk smoking on the flavor of bacon
ZHANG Yunqi, YUN Zhoumiao, ZHU Meilin, GOU Xingneng, HUANG Yechuan
食品与发酵工业
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2022, (12): 123
-130
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DOI: 10.13995/j.cnki.11-1802/ts.028045
