金属抗菌肽SIF4在模拟单/多组分食品体系中抑菌稳定性研究
李玉珍, 肖怀秋, 曹丹, 王琳, 曾梦琪, 林亲录, 赵谋明
Antimicrobial stability of metal antimicrobial peptide SIF4 in simulated single or multiple component food systems
LI Yuzhen, XIAO Huaiqiu, CAO Dan, WANG Lin, ZENG Mengqi, LIN Qinlu, ZHAO Mouming
食品与发酵工业
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2022, (12): 131
-137
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DOI: 10.13995/j.cnki.11-1802/ts.030922
