葡萄成熟度对‘赤霞珠'葡萄酒酚类物质及抗氧化能力的影响
王舒伟, 乔丹, 徐通通, 张轲, 邵永明, 董荣, 张珍珍
Effect of grape maturity on phenolic and antioxidant activity of Cabernet Sauvignon wines
WANG Shuwei, QIAO Dan, XU Tongtong, ZHANG Ke, SHAO Yongming, DONG Rong, ZHANG Zhenzhen
食品与发酵工业
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2022, (12): 202
-208
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DOI: 10.13995/j.cnki.11-1802/ts.029086
