复合蔬菜酵素发酵、后熟过程中理化特性及抗氧化活性的变化研究
余思洁, 李洪军, 李少博, 张东, 李敏涵, 贺稚非
The physico-chemical properties and antioxidant activity of compound vegetable Jiaosu during fermentation and post-ripening
YU Sijie, LI Hongjun, LI Shaobo, ZHANG Dong, LI Minhan, HE Zhifei
食品与发酵工业
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2022, (13): 115
-122
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DOI: 10.13995/j.cnki.11-1802/ts.029935
