分子质量和极性对菜籽多肽包封β-胡萝卜素的影响研究
袁富欢, 蓝妙传, 付余, 戴宏杰, 朱瀚昆, 冯鑫, 张宇昊
Effect of molecular weight and polarity on rapeseed polypeptide encapsulation of β-carotene
YUAN Fuhuan, LAN Miaochuan, FU Yu, DAI Hongjie, ZHU Hankun, FENG Xin, ZHANG Yuhao
食品与发酵工业
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2022, (13): 129
-134
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DOI: 10.13995/j.cnki.11-1802/ts.028829
