超微粉碎对板栗粉理化特性及结构特征的影响
寇福兵, 夏晓霞, 薛艾莲, 冉欢, 雷小娟, 赵吉春, 曾凯芳, 明建
Effect of superfine grinding on physicochemical properties and structural characteristics of Chinese chestnut powder
KOU Fubing, XIA Xiaoxia, XUE Ailian, RAN Huan, LEI Xiaojuan, ZHAO Jichun, ZENG Kaifang, MING Jian
食品与发酵工业
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2022, (13): 155
-162
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DOI: 10.13995/j.cnki.11-1802/ts.028474
