不同品种大米营养组分与糊化、酶解特性的相关性分析
姚哲, 张辉, 彭金龙, 刘双平, 韩笑, 毛健
Correlation analysis between nutrient components, pasting properties and enzymatic hydrolysis properties of different varieties of rice
YAO Zhe, ZHANG Hui, PENG Jinlong, LIU Shuangping, HAN Xiao, MAO Jian
食品与发酵工业
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2022, (13): 173
-180
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DOI: 10.13995/j.cnki.11-1802/ts.029904
