淀粉对鱿鱼滑反复冻融后品质特性的影响
焦甜甜, 姜鹏飞, 傅宝尚, 祁立波, 董秀萍, 于波, 尚珊
Effect of starches on quality of squid surimi after freeze-thaw cycles treatment
JIAO Tiantian, JIANG Pengfei, FU Baoshang, QI Libo , DONG Xiuping, YU Bo, SHANG Shan
食品与发酵工业
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2022, (13): 196
-203
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DOI: 10.13995/j.cnki.11-1802/ts.028501
