基于变异系数法对不同干燥方式白萝卜品质及风味的评价
刘盼盼, 任广跃, 段续, 李琳琳, 赵路洁, 任星, 苗峻伟
The evaluation of the quality and flavor of dried white radish by different drying methods based on coefficient of variation
LIU Panpan, REN Guangyue, DUAN Xu, LI Linlin, ZHAO Lujie, REN Xing, MIAO Junwei
食品与发酵工业
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2022, (13): 218
-226
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DOI: 10.13995/j.cnki.11-1802/ts.029017
