响应面法优化超声波-微波协同辅助酸法提取猕猴桃皮果胶工艺及果胶理化性质分析
陈怡君, 王晓慧, 陈艳萍, 邓敏, 伊帕尔·开斯尔, 龙元爱, 杨万根
Optimization of ultrasound-microwave assisted acid extraction of pectin from kiwifruit peel by response surface method and the analysis of physicochemical properties of pectin
CHEN Yijun, WANG Xiaohui, CHEN Yanping, DENG Min, YIPAER·Kaisier, LONG Yuanai, YANG Wangen
食品与发酵工业
.
2022, (13): 238
-246
.
DOI: 10.13995/j.cnki.11-1802/ts.029672
