基于高通量测序技术分析不同蔬菜种类四川泡菜中微生物多样性
钱杨, 饶瑜, 蒋云露, 沈秋霞, 艾丽, 吴李川, 袁洋
Analysis of microbial diversity in Sichuan Paocai made from different vegetables based on high-throughput sequencing
QIAN Yang, RAO Yu, JIANG Yunlu, SHEN Qiuxia, AI Li, WU Lichuan, YUAN Yang
食品与发酵工业
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2022, (13): 277
-284
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DOI: 10.13995/j.cnki.11-1802/ts.029427
