ε-聚赖氨酸对重要食源性致病菌的作用效果研究进展
赵昇, 吴学妍, 张硕, 王君, 黎京滔, 吴瑜凡, 申进玲, 董庆利, 王翔
Research progress on the effect of ε-poly-lysine on important foodborne pathogens
ZHAO Sheng, WU Xueyan, ZHANG Shuo, WANG Jun, LI Jingtao, WU Yufan, SHEN Jinling, DONG Qingli, WANG Xiang
食品与发酵工业
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2022, (13): 304
-310
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DOI: 10.13995/j.cnki.11-1802/ts.029852
