肉桂精油的化学成分分析及其对沙门氏菌细胞膜损伤机制的研究
陈雪琴, 赵圆圆, 张珍, 吴佩君, 李雯, 杜建明, 张生祥, 王鹏, 王丽
Analysis of cinnamon essential oil composition and its mechanism of cell membrane damage in Salmonella enterica
CHEN Xueqin, ZHAO Yuanyuan, ZHANG Zhen, WU Peijun, LI Wen, DU Jianming, ZHANG Shengxiang, WANG Peng, WANG Li
食品与发酵工业
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2022, (14): 24
-32
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DOI: 10.13995/j.cnki.11-1802/ts.029489
