黄鳍金枪鱼油精制前后对乙酯化及其品质的影响

黄鳍金枪鱼油精制前后对乙酯化及其品质的影响

曹振海, 陶宁萍, 邓尚贵

Effects on ethyl esterification and quality of refined yellowfin tuna oil

CAO Zhenhai, TAO Ningping, DENG Shanggui

食品与发酵工业 . 2022, (14): 39 -47 . DOI: 10.13995/j.cnki.11-1802/ts.028799