自然发酵腊肉中酵母菌的分离鉴定及其发酵特性研究
张秋会, 王晗, 祝超智, 崔文明, 王小鹏, 余小领, 王兴辉, 赵改名
Isolation and identification of yeast from natural fermented Chinese bacon and its fermentation characteristics
ZHANG Qiuhui, WANG Han, ZHU Chaozhi, CUI Wenming, WANG Xiaopeng, YU Xiaoling, WANG Xinghui, ZHAO Gaiming
食品与发酵工业
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2022, (14): 113
-117
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DOI: 10.13995/j.cnki.11-1802/ts.029561
