一种调味白酒发酵过程中微生物菌群结构及代谢研究
杨贵, 张宿义, 赵金松, 张立强, 杨艳, 宋攀, 冉茂芳, 薛江林, 林慧
Microbial community structure and metabolism during flavoring Baijiu fermentation
YANG Gui, ZHANG Suyi, ZHAO Jinsong, ZHANG Liqiang, YANG Yan, SONG Pan, RAN Maofang, XUE Jianglin, LIN Hui
食品与发酵工业
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2022, (14): 209
-217
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DOI: 10.13995/j.cnki.11-1802/ts.029792
