五种小浆果抗氧化活性和相关营养物质的测定及主成分分析
李晨, 张秀玲, 李凤凤, 汲润, 张文涛
Determination of antioxidant activity, nutrients and quality evaluation using principal component analysis of five kinds of small berries
LI Chen, ZHANG Xiuling, LI Fengfeng, JI Run, ZHANG Wentao
食品与发酵工业
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2022, (14): 226
-234
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DOI: 10.13995/j.cnki.11-1802/ts.027716
