促进酿酒酵母在溶液体系中分散的研究
陈翔宇, 李雪松, 徐娟, 李蒙蒙, 林丽军, 陆利霞, 刘元建, 熊晓辉
Study on promoting the dispersion of Saccharomyces cerevisiae in aqueous solution system
CHEN Xiangyu, LI Xuesong, XU Juan, LI Mengmeng, LIN Lijun, LU Lixia, LIU Yuanjian, XIONG Xiaohui
食品与发酵工业
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2022, (15): 102
-109
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DOI: 10.13995/j.cnki.11-1802/ts.031130
