碱性电解水对重庆小面面团理化特性的影响

李傲荣, 邹勇, 任元元, 钟耕

Effect of alkaline electrolyzed water on physicochemical properties of Chongqing dough

LI Aorong, ZOU Yong, REN Yuanyuan, ZHONG Geng

食品与发酵工业 . 2022, (15): 207 -213 . DOI: 10.13995/j.cnki.11-1802/ts.028703