木瓜蛋白酶联合沙蒿籽胶对面团的增筋作用及机理研究
卫晓怡, 苏婷婷, 司晓晶, 张路遥, 韩梅, 崔琳琳
Effect and mechanism of papain combined with Artemisia sphaerocephala Krasch gum on gluten reinforcement in dough
WEI Xiaoyi, SU Tingting, SI Xiaojing, ZHANG Luyao, HAN Mei, CUI Linlin
食品与发酵工业
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2022, (15): 222
-229
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DOI: 10.13995/j.cnki.11-1802/ts.031000
