白酒酿造中适产高级醇酿酒酵母菌株选育研究进展
李园子, 田伏锦, 王凤寰, 廖永红
Research progress on the selection of Saccharomyces cerevisiae strains with appropriate high alcohols production in Baijiu brewing
LI Yuanzi, TIAN Fujin, WANG Fenghuan, LIAO Yonghong
食品与发酵工业
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2022, (15): 316
-324
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DOI: 10.13995/j.cnki.11-1802/ts.030126
