酶-碱联合工艺改善猪大肠嫩度和保水性的工艺优化
程成鹏, 贺稚非, 唐春, 刘姝韵, 肖旭, 李洪军
Optimization of enzyme-alkali combined process for improving tenderness and water retention of pig large intestine
CHENG Chengpeng, HE Zhifei, TANG Chun, LIU Shuyun, XIAO Xu, LI Hongjun
食品与发酵工业
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2022, (16): 87
-94
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DOI: 10.13995/j.cnki.11-1802/ts.030254
