聚乙二醇-聚己内酯比色片的制备及对猪肉新鲜度的指示效果
陈文锦, 董同力嘎, 张小羽, 额尔敦巴雅尔, 云雪艳
Preparation of colorimetric tablet based on MPEG-PCL and pH sensitive dyes for pork freshness monitoring
CHEN Wenjin, DONG Tungalag, ZHANG Xiaoyu, EERDUN Bayaer, YUN Xueyan
食品与发酵工业
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2022, (16): 130
-124
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DOI: 10.13995/j.cnki.11-1802/ts.028660
