超高压处理对藏羊肉肌原纤维蛋白特性的影响
师希雄, 王建忠, 陈敬敬, 张珍, 郭兆斌, 余群力
Influences of ultra-high pressure on the properties of myofibrillar proteins from Tibetan sheep meat
SHI Xixiong, WANG Jianzhong, CHEN Jingjing, ZHANG Zhen, GUO Zhaobin, YU Qunli
食品与发酵工业
.
2022, (16): 169
-174;181
.
DOI: 10.13995/j.cnki.11-1802/ts.031526
